Kitchen Stories

Showing 7 posts.

Chocolate-Dipped Treats

Posted on December 4th, 2016 in Kitchen Stories, Mary's Posts, Our Recipes by Mary

This holiday season, my family decided to complement our usual teacher gifts of homemade granola & Starbucks gift cards with some easy-peasy “homemade” chocolate dipped treats. The lineup? Pretzels, Potato Chips and Candied Ginger. The process? 3 steps, 5minutes, simple as pie. The result? So good we ate the first batch and will have to recreate for gift-giving🙂

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Meet Kath Younger of Kath Eats Real Food

Posted on May 3rd, 2016 in Kitchen Stories by Katin

We recently had the pleasure of interviewing Kath Younger, the author of the popular food blog Kath Eats Real Food. Her blog and her personal story both resonate deeply with our food philosophy – homemade, from-scratch meals, made from “real food” (none of that packaged stuff – yuk!).

We’re so excited to highlight Kath as our Blogger of the Month! She is an inspiring cook, entrepreneur, mom, and person. Check out her blog for awesome recipes and more, as well as her Gatheredtable library for recipes you can easily add to your own collection.

Read the interview below…

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5 Ways to Eat More Veggies

Posted on April 18th, 2016 in Kitchen Stories, Meal Planning by Katin

Everyone wants to eat healthier, eat more from scratch, and eat more fruits and vegetables. But sometimes, there’s a disconnect between “wanting” and “doing.” We have a few simple ideas for how you can modify your diet to eat more veggies:

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Eating Homemade for Weight Loss

Posted on April 5th, 2016 in Kitchen Stories by Katin

This is part of our series called “Kitchen Stories” where we share stories from our team and our customers about how they use Gatheredtable (and tips for the kitchen in general). Have a story to share? Send us a note at humans@gatheredtable.com.

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How to Stock a Paleo Pantry

Posted on March 28th, 2016 in Kitchen Stories, Meal Planning by Katin

One of the special diets that we cater to with Gatheredtable Meal Planning is the Paleo diet – based on a grain-free approach, featuring healthy meats and no beans, legumes or processed ingredients. If you’re considering a Paleo diet for yourself, we can help.

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Organize Your Spices, You’ll be Glad You Did

Posted on March 22nd, 2016 in Mary's Posts, Kitchen Stories by Mary

Home cooking can fall anywhere on the spectrum between a chore and a pleasure. One of the things that really helps me land more on the pleasure side of that field is having an organized kitchen, where grabbing ingredients and equipment is easy and convenient, eliminating some of those little barriers to cooking.

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Why Paleo? An Interview with Elana Amsterdam of Elana’s Pantry

Posted on March 14th, 2016 in Kitchen Stories by Katin

We recently had the pleasure of interviewing Elana Amsterdam, author of the New York Times Best Selling cookbook Paleo Cooking from Elana’s Pantry and the popular site Elana’s Pantry, founded in 2006. She gave up grains over a decade ago in 2001 and is known as a pioneer in grain-free cooking and baking, tempting foodies everywhere with her incredibly simple, yet flavorful recipes for dynamic, vibrantly healthy food.

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