Our Recipes

Showing 8 posts.

Chocolate-Dipped Treats

Posted on December 4th, 2016 in Kitchen Stories, Mary's Posts, Our Recipes by Mary

This holiday season, my family decided to complement our usual teacher gifts of homemade granola & Starbucks gift cards with some easy-peasy “homemade” chocolate dipped treats. The lineup? Pretzels, Potato Chips and Candied Ginger. The process? 3 steps, 5minutes, simple as pie. The result? So good we ate the first batch and will have to recreate for gift-giving🙂


How to Make a Salad in a Jar (Step by Step)

Posted on June 29th, 2016 in Our Recipes by Katin

Summertime is the perfect time to make salads in a mason jar. With just a little bit of prep at the beginning of the week, you’ll have a stockpile of healthy, portable meals ready to go!


7 Tips for Meal Planning Success this Summer

Posted on June 6th, 2016 in Our Recipes, Meal Planning by Katin

It’s hot, we get it. The last thing you want to do is step foot into the kitchen. And with last-minute BBQ’s and jaunts to the pool, it’s hard to stick to a plan. But fear not, you can still be a successful meal planner in the summer.

Just follow these 7 tips…


A rainbow of (easy, delicious, healthy) hummus recipes

Posted on May 10th, 2016 in Our Recipes, Mary's Posts by Mary

If you’re like me you’re always trying to get more protein into your own diet (and if you have kids, theirs too!). Ditto for fiber. Well, it turns out that hummus is a phenomenal vehicle for both protein and fiber...


Oatmeal 101

Posted on February 21st, 2016 in Our Recipes by Emily

Oatmeal is one of the easiest, most filling and versatile breakfasts available. which is why it will always be a staple breakfast food for us.


Roast Chicken 101

Posted on February 4th, 2016 in Our Recipes, Mary's Posts by Mary

If you enjoy chicken, then Whole Roast Chicken needs to be in your repertoire!  Why?

  1.  It’s the highest ROI (Return on Investment) chicken dish you can make. It’s easy, affordable, and reliably DELICIOUS. Read more about Recipe ROI.
  2. It’s better homemade. While there’s no shame in grabbing the occasional pre-made rotisserie chicken, it’s just not the same… Try roasting one at home, it’s sublime.
  3. The leftovers can be parlayed into fantastic recipes from tacos to dinner salads to chicken pot pie, check out our collection of recipes to use up roast chicken.
  4. More than a single recipe, roast chicken has endless variants, so once you master these basics you can range far and wide. Check out our Roast Chicken Round-Up Collection.


14 Tips to Help You Cook More at Home

Posted on January 5th, 2016 in About Gatheredtable, Meal Planning, Our Recipes by Katin

We challenge you to eat all homemade meals for 14 days!

Whether you’re looking to jumpstart healthy eating, get back in the kitchen, or save some money on your food budget – the #homemade14 challenge will help! Just stick with it for 14 days, and at the end you’ll have a whole new approach to cooking and eating – we promise. Hopefully these 14 daily tips will help:


Recipe ROI

Posted on September 25th, 2014 in Our Recipes, Mary's Posts by Mary

For the first 27 years of my life I knew nothing whatsoever about business – I never took Econ 101, didn’t know the difference between revenue and profit, and on the subway platform each morning, I would toss the business section of my daily New York Times into the trash with aplomb  Then I went to business school, picked up some new vocabulary (among other things), and just like there’s no great word for “voila!” in English – some of those business terms are just the best way to communicate an idea, even in non-business circumstances.