Posted on May 10th, 2015 in Who Knew? by Emily
When I’m not testing recipes for Gatheredtable, I like to take a break from recipes and just sort of wing it. A little of this, a dash of that and voilà, dinner! I grew up cooking quite a bit with my mom, but even with that background in the kitchen, it’s taken me some trial and error to really see which flavors went well together.
The key in my mind to winging it is knowing which flavors to pair and which combinations to avoid. What do you combine to make something taste more Mexican or Asian inspired? How do you get that perfect Italian flavor?