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Our Best Squash Recipes
Collection by Gatheredtable
Winter squashes of all kinds (pumpkin, delicata, butternut, kabocha, and acorn squash) are in our staple rotation from October through January. Naturally sweet, and versatile these delicacies can be roasted, stuffed, or pureed into soup or sauce. (Hint: to make a whole squash easier to deal with, poke it with a fork and microwave for 1-4 minutes before cutting in half, seeding and peeling.)
Spaghetti Squash Lasagna Boats
Butternut Squash Soup
Butternut Squash Lasagna Rolls
Chili-brown Sugar Delicata Squash with Pears
Creamy Butternut Squash Linguine with Fried Sage (v)
Lamb and Butternut Squash Salad
Moroccan-Spiced Acorn Squashes
Pumpkin Cake with Cream Cheese Frosting
Pumpkin & Pork Chili
Quinoa-Stuffed Acorn Squash
Roasted Delicata Squash
Saffron Risotto with Butternut Squash
Simple Kabocha Squash (carb Side)
Spaghetti Squash (carb Side)
Spicy Lentil Soup with Greens and Squash
Split Pea-Squash Stew with Basil and Serrano Pepper
Sweet Winter Squash Souffle (gf)
Thai Red Curry with Butternut Squash
Slow-Cooker Squash Stew with Chickpeas
Butternut Squash Mac and Cheese

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