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Chocolate Mug Cake

Ingredients

  • 2 tablespoons canola oil
  • 1/4 cup whole milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all purpose flour
  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips

Directions

Prep: 1. In a small bowl, whisk together vegetable oil, milk, egg and vanilla. 2. Add flour, sugar, and cocoa and whisk to combine. 3. Divide chocolate chips between two medium microwave-safe mugs. 4. Pour batter into mugs over chocolate chips. Make: 1. Microwave on high for 90 sec. Check to see if cakes are puffed and bounce back after being lightly touched. If not, microwave for an additional 30 seconds. Serve immediately.

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