Prep: 1. Preheat oven to 375. 2. Cut squash in half. Make: 1. Bake squash on baking sheet at 375 until soft (45-60 minutes). 2. Reduce oven to 350. 3. Blend together: baked insides of cooked squash (rinds removed), eggs, melted butter, cinnamon, and vanilla. 4. Place in baking dish. Bake at 350 for 20-30 minutes.
"I got this recipe from a Thanksgiving at my friend Elana's. She calls it "squash pie." Kabocha is also called "japanese pumpkin" and it is divine. This dish is soft and sweet, tastes almost like a dessert -- although we use it as a side dish." - Mary, gatheredtable CEO