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Asian Slaw with Peanut Dressing

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from Blue Eggs and Yellow Tomatoes

Ingredients

  • 1/4 head green cabbage, thinly sliced
  • 1/8 head red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup roasted peanuts, chopped
  • 1/8 cup peanut butter
  • 1/8 cup peanut oil
  • 1/8 cup rice vinegar
  • 1/8 cup brown sugar, firmly packed
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon finely grated fresh ginger
  • 2 garlic cloves, pressed
  • 1/2 cup shredded carrots
  • pinch of sea salt, to taste

Directions

Prep: 1. Slice/chop: green cabbage, red cabbage, red bell peppers, green onions, cilantro and peanuts. Make: 1. For the dressing, whisk peanut butter, oil, vinegar, sugar, soy sauce, ginger, and garlic together. 2. Combine the cabbage, bell peppers, carrots, green onions, and cilantro in a bowl. 3. Add dressing and toss to coat. Season with salt, if desired. (Can be prepared several hours ahead. Cover and chill.) 4. To serve, sprinkle with peanuts.

Goes great with these recipes

Ginger-Wasabi Steak
Asian Marinated Fried Chicken
Asian Pork Chops
Asian Style Grilled Cauliflower Steaks
Five-Spice Tilapia
Asian BBQ Grilled Chicken

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