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BLTA Sandwiches

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted from Blue Eggs and Yellow Tomatoes

Ingredients

  • 1 green onion, minced
  • 1 garlic clove, minced
  • 1 avocado, sliced
  • 2 tomatoes, sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 8 slices applewood-smoked bacon
  • 8 slices sourdough bread
  • sea salt and pepper
  • 2 cups arugula leaves

Directions

Prep: 1. Mince green onion and garlic. 2. Slice avocado and tomato. 3. For spread, combine mayonnaise, mustard, green onion and garlic in a bowl. Make: 1. Cook bacon and drain well. 2. Lightly toast bread; spread each slice with a thin layer of seasoned mayo. 3. Top 4 slices of bread with avocado and tomato slices, dividing them evenly. 4. Sprinkle with salt and pepper to taste. 5. Divide bacon and arugula between sandwiches. 6. Top with remaining slices of toast. Cut each sandwich in half and serve.

Notes

The seasoned mayonnaise on this is spectacular! If you're looking to cut down on time though plain mayonnaise works just fine.

Goes great with these recipes

Microwave Corn on the Cob
Roasted Broccoli
Homemade Sweet Potato Oven Fries
Homemade Baked French Fries
Mixed Green Salad with Apples
Coconut Corn Salad
Jicama and Watermelon Salad
Crunchy Broccoli Salad
Italian Fries
Charred Corn and Avocado Salad
Emerald Broccoli Salad
Chopped Salad with Chive Vinaigrette
Squash Fries
Sauteed Corn
Mixed Green Salad with Strawberries
Avocado Kale Salad
Corn On The Cob
Simple Green Salad

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