Prep: 1. Chop walnuts and cherries. Make: 1. Combine walnuts, cherries, and honey in a small bowl. 2. Spread each slice of toast with a thick layer of ricotta. 3. Spoon walnut mixture over ricotta, dividing evenly. 4. Sprinkle with mint leaves and freshly cracked pepper. 5. Toss greens with extra virgin olive oil, vinegar, and a pinch of pepper. 6. Divide salad and tartines between plates and serve.