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Chicken, Basil and Bok Choy Stir-fry

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 25 min
  • $$$
Gatheredtable
adapted fromTasting Table

Ingredients

  • 1 red onion, chopped
  • 1 head bok choy, chopped
  • 1 cup fresh basil leaves, chopped
  • 4 boneless skinless chicken breasts
  • 2 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons arrowroot powder
  • 2 teaspoons sesame oil
  • 1 lime, juiced

Directions

Prep: 1. Chop onion, bok choy, and basil. 2. Cut chicken into bite-size pieces. 3. Mince garlic. Make: 1. Whisk fish sauce, soy sauce, arrowroot powder and garlic together. 2. Add chicken and toss to coat. Set aside. 2. Stir fry oil and onion for 2 min. Stir in the bok choy for 1 min, then add chicken. 3. Cook while stirring often for 5 min, or until the chicken is cooked through. 4. Stir in basil leaves and 2 tablespoons lime juice.

Goes great with these recipes

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Brown Rice
Basic White Rice

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