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Lettuce Wrap Huevos Rancheros

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $$
Gatheredtable
adapted fromFarm Flavor

Ingredients

  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 cup chopped scallions
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced (optional)
  • 1/2 head romaine lettuce
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup spicy salsa (plus more for serving)
  • 1 (14.5-oz) can black beans
  • 1 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 6 eggs

Directions

Prep: 1. Chop/mince: garlic, red bell pepper, scallions, fresh cilantro and avocado. Make: 1. Sauté garlic in olive oil until fragrant. 2. Add salsa, beans, red pepper, cumin and salt. 3. Simmer until thickened, about 10 minutes, then stir in scallions. 4. Meanwhile, fry eggs sunny side up. Season with salt and pepper. 5. In each lettuce leaf, top with a spoonful of beans, fried egg, additional salsa, chopped cilantro and avocado slices.

Goes great with these recipes

Chard and Cantaloupe Slaw
Spicy Cilantro Slaw
Tomato and Mango Salad with Chiles
Spiced Sweet Potato Wedges
Sweet Potato Salad with Chili-Lime Dressing
Red Fruit Salad

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