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Roasted Curry Cauliflower

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 40 min
  • $
Gatheredtable
adapted from Sunset

Ingredients

  • 1 head cauliflower
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cayenne (optional)
  • 1/4 cup fresh cilantro leaves (about 1/4 a bunch)

Directions

Prep: 1. Preheat oven to 450. 2. Remove leaves and core from cauliflower. Cut into florets.. Make: 1. In a bowl, whisk together oil, 1 tablespoon lemon juice, curry powder, salt, and cayenne if using. Add cauliflower and toss to coat. 2. Spread cauliflower in a single layer in a baking pan. Bake for 25 minutes, or until cauliflower is tender, and brown. 3. Sprinkle with 1/2 teaspoon lemon juice and garnish with cilantro.

Notes

You can use this basic recipe with any spice combination you like! Even just salt, pepper and olive oil is great.

Goes great with these recipes

Indian Curried Meatballs
Creamy Butternut Squash Linguine with Fried Sage (v)
Spinach and Turkey Meatballs
Pan-Seared Pork Chops with Roasted Avocado
Slow-Cooker Chicken Curry
Elana's Paleo Chicken Salad

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