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Tuna Tartare

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 6
  • 30 min
  • 90 min
  • $$
Gatheredtable
adapted from Barefoot Contessa

Ingredients

  • 3/4 pound fresh tuna steak
  • 4 tablespoons extra virgin olive oil
  • 1 lime, zested and juiced
  • 1/2 teaspoon wasabi powder
  • 1 1/2 teaspoons soy sauce
  • 6 dashes of tabasco sauce
  • sea salt and black pepper, to taste
  • 1/4 cup scallions minced, white and green parts
  • 2 teaspoons fresh jalapeno minced, seeds removed
  • 1 medium avocado
  • 1 teaspoon toasted sesame seeds

Directions

Prep: 1. Dice tuna into ¼” cubes and place in a large bowl. 2. Combine olive oil, zest of one lime, 3 tablespoons lime juice, wasabi powder, soy sauce, tabasco, salt and pepper. Make: 1. Pour mixture over tuna, add scallions and jalapeno, and mix well. 2. Peel and dice avocado, and carefully mix into tuna mixture. Add sesame seeds and season to taste. 3. Allow to sit in refrigerator for at least 1 hour for flavors to blend. Serve on crackers.

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