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Tuscan Beans with Sage (v)

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 10 min
  • 20 min
  • $
Gatheredtable
adapted from Moosewood

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 6 garlic cloves, minced
  • 2 tablespoons fresh sage chopped
  • 1 onion
  • 1 cup fresh tomatoes, chopped
  • 1/2 lemon, juiced
  • 30 ounces canned cannellini beans
  • sea salt and black pepper, to taste

Directions

Prep: 1. Mince garlic. 2. Chop sage, onion and tomato. Make: 1. Heat oil in heavy frying pan over medium heat. 2. Add and sauté sage, garlic, and onion (don't burn). 3. Add tomatoes, 1 1/2 tablespoons fresh lemon juice, and cannellini beans and cook for 10 minutes. 4. Add salt and pepper to taste.

Notes

"My boys love this dish." - Mary

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