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Slow-Cooker Pomegranate-Poached Salmon

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 60 min
  • $$$$
Gatheredtable
adapted fromClean Eating

Ingredients

  • 2 cups pomegranate juice
  • 1 tablespoon honey
  • 2 teaspoons whole allspice berries
  • 4 6-oz salmon fillets (skin-on or skinless)
  • 1 lemon, sliced
  • 1/2 cup thinly sliced fresh fennel

Directions

Make: 1. In a 5-6 quart slow cooker, stir together pomegranate juice, 1/2 cup water, honey, and allspice. Cover and cook on high for 30 minutes. 2. Add salmon and top with thin lemon slices. Cover and cook for 20 to 30 minutes, until salmon is just opaque in center. 3. Serve topped with sliced fennel.

Notes

Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/

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