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Sweet Potato Salad with Chili-Lime Dressing

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
  • 1/2 medium-size red bell pepper, seeded and cut into 1/4 inch dice
  • 1/4 cup fresh cilantro
  • 4 scallions
  • 1/3 cup extra-virgin olive oil
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • sea salt and black pepper, to taste

Directions

Prep: 1. Peel and cut sweet potatoes into 1-inch chunks. Place sweet potatoes in a saucepan and cover with water. Bring to a boil and cook until just tender, about 7 minutes. Drain and transfer to a bowl. 2. Meanwhile, seed and cut bell pepper into 1/4-inch dice. 3. Finely chop cilantro and scallions (white and light green parts). Make: 1. Whisk together olive oil, lime juice, chili powder, cumin, cilantro, salt, and pepper. 2. Add the red bell pepper and scallions to the potatoes and toss with the dressing. Season with salt and pepper.

Goes great with these recipes

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