Prep: 1. Chop: cilantro, mango, cabbage, red onion and macadamia nuts. 2. In a bowl, combine zest and juice of limes. 3. Add honey, salt and chile powder and whisk to combine. 4. Whisk in yogurt and oil. Set aside in fridge. Make: 1. In a salad bowl, combine cabbage, red onion, cilantro and mango. 2. Add desired amount of dressing and toss to coat. 3. Garnish with the chopped macadamia nuts.
The slaw benefits from a 10-15 minute rest in the dressing, if you have time!