The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Brussels Sprout Slaw with Grapefruit

Ingredients

  • 1 pound brussels sprouts, coarsely chopped
  • 1/2 cup hazelnuts, coarsely chopped
  • 1 red grapefruit, segmented
  • 1/2 cup dried cranberries
  • 1 shallot, sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • sea salt and black pepper, to taste

Directions

Prep: 1. Cut away any tough stems, bits or bruised leaves and chop brussels sprouts. 2. Chop hazelnuts. 3. Segment grapefruit and chop into bite size pieces. Add to bowl along with dried cranberries. 4. Slice shallot. Make: 1. In a jar with a tight fitting lid, add oil, vinegar, maple syrup, and mustard. Shake. 2. Drizzle dressing over the salad, toss, and season with salt and pepper.

Notes

If you are a cheese lover, toss in a handful of your favorite cheese!

Goes great with these recipes

Perfect Grilled Pork Tenderloin
Fish Filet Burger
Super Moist Oven Baked BBQ Chicken
Scallops with Bacon
Pan-Seared Cod with Lemon Aioli
Herbed Grilled Chicken

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free