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Celery Root, Cabbage and Apple Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $
Gatheredtable
adapted from La Tartine Gourmande Blog

Ingredients

  • 2 teaspoons fresh parsley, chopped
  • 2 teaspoons fresh cilantro, chopped
  • 2 teaspoons fresh mint, chopped
  • salt and pepper, to taste
  • 1 teaspoon dijon mustard
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons extra virgin olive oil
  • 1 celery root, peeled
  • 1/2 head red cabbage
  • 1 gala apple, cored
  • 6 radishes, thinly sliced
  • 1/4 cup hazelnuts, toasted and chopped

Directions

Prep: 1. Chop parsley, cilantro and mint. 2. In a small bowl, whisk together salt, pepper, mustard, and 2 tablespoons lemon juice. 3. Slowly whisk in extra virgin olive oil and stir in the herbs, set aside. 4. Chop celery root, cabbage and apple. Transfer to a bowl and drizzle with more lemon juice. 5. Thinly slice radishes and toss together with chopped ingredients. Make: 1. Pour dressing over chopped vegetables and toss gently. 2. Top with toasted hazelnuts and serve.

Notes

Make this salad your own by adding a handful of halved grapes, drizzle in hazelnut oil instead of olive oil, substitute the hazelnuts with your favorite toasted nuts and garnish with your favorite crumbled cheese - we like feta or goat cheese!

Goes great with these recipes

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Gluten-free Supereasy "homemade" Pizza
Chicken Souvlaki
Quinoa-Stuffed Acorn Squash

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