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Whole Wheat Irish Soda Bread

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 12
  • 15 min
  • 80 min
  • $
Gatheredtable
adapted fromCooking Light

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1/2 cup all purpose flour
  • 1/2 cup steel cut oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1 large egg, lightly beaten

Directions

1. Preheat oven to 325°. 2. Grease loaf pan. 3. Combine dry ingredients. 4. Combine buttermilk and egg; add to flour mixture. Stir just until combined. 5. Pour into prepared pan. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack; cool completely.

Notes

Depending on your personal taste you can also add some or all of the following: 1 cup raisins or currants, 1 teaspoon orange zest or caraway seeds.

Goes great with these recipes

Shrimp & Sausage Jambalaya
Hearty Lentil Soup
Kale Caesar Salad with Chicken
The Best Slow-Cooker Bean and Barley Soup
New England Clam Chowder

The ultimate meal planner

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