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Gluten-free Irish Soda Bread

Ingredients

  • 1 cup oat flour
  • 1/2 cup sorghum flour
  • 1/2 cup potato starch
  • 2 tablespoons raw sugar
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 2 teaspoons xanthan gum
  • 5 tablespoons unsalted butter
  • 3/4 cup milk
  • 1/2 teaspoon lemon juice
  • 2 eggs
  • 1 tablespoon honey

Directions

Prep: 1. Preheat oven to 375. 2. Lightly grease an 8-9 inch round cake pan and dust it with gluten-free flour. Make: 1. Whisk the dry ingredients together in a large mixing bowl. Cut in the butter with a fork or your fingers.. 2. Whisk the wet ingredients together in a separate bowl. 3. Slowly add wet ingredients to dry, stirring as you add. 4. Spoon out the dough into the prepared cake pan; and use wet hands to flatten and smooth the dough into a round loaf. 5. Cut an X in the top. 6. Bake for about 30 minutes, insert a wooden toothpick into the center to test for doneness. Cool before enjoying.

Goes great with these recipes

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The Best Slow-Cooker Bean and Barley Soup

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