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Sesame Ginger Bok Choy

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 5
  • 12 min
  • 15 min
  • $
Gatheredtable
adapted from Full Circle

Ingredients

  • 1 bunch baby bok choy, cleaned and quartered
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 1/2 tablespoon crushed garlic
  • 1 teaspoon red pepper flakes
  • 1/2 lemon, juiced
  • sea salt and black pepper, to taste

Directions

Prep: 1. Clean and quarter bok choy. 2. Mince ginger. 3. Crush garlic. Make: 1. Heat the oil on medium; sauté bok choy for 30 seconds. 2. Add ginger, garlic, chili flakes. 3. Sauté until bok choy is tender but slightly crisp and greens are slightly wilted, 2-3 min. 4. Serve topped with lemon juice, salt and pepper.

Goes great with these recipes

Teriyaki Salmon
Mushroom Hot and Sour Soup
Teriyaki Turkey Meatballs
Slow Cooker Honey Garlic Chicken
Chinese Five-Spice Roast Chicken
Crockpot Crispy Caramelized Pork Ramen Noodle Soup

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