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Green Beans with Lime Butter

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $
Gatheredtable
adapted from hip kosher cookbook

Ingredients

  • 1 pound green beans
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1 lime, juiced and zested
  • 3 tablespoons unsalted butter
  • sea salt and pepper, to taste

Directions

Prep: 1. Chop: green beans, garlic, ginger. 2. Juice and zest lime. Make: 1. Cook green beans in boiling water (2-3 min). 2. Melt butter, garlic, ginger, 1 1/2 tablespoons lime juice, and 1/2 teaspoon lime zest in saucepan. 3. Pour sauce over green beans to serve.

Notes

For those of us tired of plain old steamed green beans again. - mary

Goes great with these recipes

Blackened Cajun Tilapia
Healthy Baked Chicken Tenders
Beef and Mango Tostadas
Garlic-Chipotle Beef Kebabs
Honey Lime Tilapia
Quick Pork with Green Chili Sauce

The ultimate meal planner

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