The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Spinach and Chickpeas (side)

Ingredients

  • 2 slices crusty bread, for crumbs
  • 2 cloves garlic, minced
  • 1/4 cup plus 1 tablespoon extra virgin olive oil
  • 1 pound spinach
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can cooked chickpeas
  • 1 tablespoon sherry vinegar

Directions

Prep: 1. Pulse bread in food processor to make crumbs, or chop finely by hand. 2. Sauté garlic in 1/4 cup olive oil until fragrant. 3. Add bread crumbs and stir frequently until evenly toasted; remove. Make: 1. Add remaining oil to the pan and add the spinach, along with the smoked paprika and cumin. Cook until it is quite soft, about 10 min. 2. Add the chickpeas to the pan and cook for 5 min. 3. Stir in the sherry vinegar and sprinkle with the toasted bread crumbs.

Goes great with these recipes

"Fried" in the Oven Cauliflower
Baked Falafel-spiced Lamb Meatballs
Lamb-Apricot Meatballs

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free