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Emerald Broccoli Salad

Ingredients

  • 1 head broccoli
  • 1/2 leek
  • 1 1/2 clove garlic
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 lemon zested and juiced
  • 1 teaspoon black pepper
  • 1 1/2 cups spinach roughly chopped
  • 1/3 cup flat leaf parsley chopped
  • 1/3 cup sliced almonds toasted
  • 1 teaspoon honey
  • 1/4 cup feta cheese

Directions

Prep: 1. Preheat oven to 475. 2. Cut broccoli into florets. 3. Thinly slice and rinse leek. 4. Thinly slice garlic. Zest and juice lemon. Make: 1. In a large roasting pan, toss broccoli and leek with olive oil, pepper and lemon zest. Top with garlic. 2. Roast broccoli and leek mix for 12 minutes. 3. Meanwhile, chop spinach and parsley. 4. Heat a dry skillet over medium high. Add almonds and toast, tossing occasionally until fragrant, 3-4 minutes. 5. When broccoli is done, remove from oven and toss in spinach, almonds, parsley, lemon juice and honey. 6. Served topped with feta.

Notes

Yum!! Even our staff member who claims to dislike broccoli loved this salad! Leeks can be particularly dirty, make sure to rinse them thoroughly - https://www.youtube.com/watch?v=SdX6W6qpoEk

Goes great with these recipes

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