The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Shrimp and White Bean Crostini

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 20 min
  • $$$
Gatheredtable
adapted from real simple

Ingredients

  • 4 garlic cloves, minced
  • 1 (15 ounce) can cannellini beans
  • 1 pound shrimp, peeled + deveined
  • 6 tablespoons unsalted butter
  • 5 slices artisan bread
  • 1/2 cup dry white wine
  • 4 cups arugula

Directions

Prep: 1. Mince garlic. 2. Rinse beans. 3. Peel and devein shrimp. Make: 1. Butter the bread on both sides cook on both sides in large skillet until toasted. Set aside. 2. Melt remaining butter, add garlic for 1 min, then wine and boil. 3. Add shrimp with salt & pepper, cook until shrimp is pink & opaque (3 min). 3. Toss in beans & arugula for 1-2 mins. 4. Serve shrimp sauté on the toasted bread.

Notes

Fast and delicious, really 20 minutes!

Goes great with these recipes

Zucchini Chips
Fresh Sliced Peaches
Bell Pepper Slices
Sliced Cucumbers
Summer Squash with Garlic and Herbs
Corn, Orzo and Basil Salad
Sliced Tomatoes

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free