Prep: 1. Slice figs. 2. "Shave" off slices of cheese with vegetable peeler (or simply grate if you prefer). Make: 1. Whisk together for vinaigrette: balsamic vinegar, olive oil, black pepper, mustard. 2. Toss arugula with vinaigrette. 3. Add on top: figs, prosciutto, cheese.
a perfect salad in July and August when those fresh figs are calling to you - mce