Prep: 1. Boil water for pasta. 2. Cut tomatoes in half. Shred chicken. Make: 1. Cook pasta according to package instructions (when done drain and return to pan). 2. Toss the tomatoes, chicken, pesto, olive oil, and salt together. 3. Add pasta, serve warm.
An extremely easy and satisfying dinner! This is a great place to use up leftover chicken.