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Spinach Strawberry Goat Cheese Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 5 min
  • $
Gatheredtable
adapted from Sonnet

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • a pinch of freahly ground black pepper to taste
  • 5 ounces spinach
  • 1/2 cup goat cheese, crumbled
  • 1 cup strawberries, sliced
  • 1/3 cup pecans, salted

Directions

Prep: 1. Make vinaigrette: mix extra virgin olive oil, vinegar, mustard, pepper. Make: 1. Layer in bowl: spinach, goat cheese, strawberries, pecans. 2. Dress and toss just before serving.

Notes

"The very best in May - -July at the intersection of strawberry and fresh spinach harvests... mmm" - Mary, gatheredtable founder

Goes great with these recipes

Baked Chicken Empanada
Maryland Crab Cakes
Delicious Asparagus Lasagna
Asparagus-Ham Quiche
Strawberry Balsamic Chicken
Chicken with Goat Cheese and Basil

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