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Grilled Chicken and Peaches with Arugula

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 25 min
  • 25 min
  • $$
Gatheredtable
adapted fromReal Simple

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 7 teaspoons extra virgin olive oil
  • sea salt and black pepper, to taste
  • 1 red onion, sliced
  • 2 peaches, sliced
  • 4 cups arugula
  • 2 tablespoons balsamic vinegar

Directions

Prep: 1. Heat grill to medium-high. 2. Brush chicken with 1 teaspoon of the oil, season with salt and pepper. 3. Slice onions and peaches. 4. Combine in bowl: onions, peaches, 1 tablespoon of oil, salt and pepper to taste. Make: 1. Grill chicken and onions, turning, until chicken cooked through and onions tender (~6 mins/side). 2. Meanwhile, grill peaches until charred (~2 mins/side). 3. Toss arugula with chicken, onions, peaches, vinegar, remaining oil. 4. Serve all together!

Notes

A favorite for when you've found those perfectly ripe summer peaches. Check out our favorite tips for grilling here - http://blog.gatheredtable.com/2015/06/26/barbecue-basics/

Goes great with these recipes

Grilled Baguette
Arugula and Fresh Fig Salad
Simple Arugula Salad with Avocado
Grilled Asparagus
Grilled Fava Beans
Grilled Corn
Chopped Salad with Chive Vinaigrette
Green and Cannellini Bean Salad
Mixed Green Salad with Strawberries
Mixed Salad with Avocado
Simple Green Salad

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