Prep: 1. Mix: ginger, garlic, tamari, sesame oil. (option to add a tsp of brown sugar) 2. Pour mixture over salmon; marinate at least 20 minutes (up to an hour or two). 3. Chop carrots; slice red onion into slivers; remove kale ribs and chop or tear into pieces. Make: 1. Heat in large pan: olive oil, sesame oil, rice vinegar, splash of tamari. 2. Saute onions until they begin to soften (a couple mins); add carrots, cook another few minutes. 3. Add salmon to pan; cook a few minutes more. 4. Add kale on top of salmon, distributing evenly around the pan. 5. Cover pan with a lid and allow the kale to steam and salmon to finish cooking, another 8-12 mins or so (depending on thickness) Serve: Salmon on top of kale, carrots and onions; sprinkle with black sesame seeds as a garnish.
Check out our tips for buying and cooking fish here - http://blog.gatheredtable.com/2015/06/21/a-beginners-guide-to-how-to-buy-and-cook-fish/ Looking for a good substitute? Many fish types are extremely versatile, check out our recommended substitutions here - http://blog.gatheredtable.com/2015/06/21/recipe-hacking-how-to-substitute-different-types-of-fish/