The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Wilted Arugula

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 7 min
  • $
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 2 garlic cloves, thinly sliced
  • 2 tablespoon extra virgin olive oil
  • 5 ounces baby arugula, rinsed and drained well
  • 1 1/2 teaspoons balsamic vinegar
  • sea salt, to taste

Directions

Prep: 1. Thinly slice the garlic. Make: 1. Heat oil over medium heat. 2. Add garlic; cook, stirring, until fragrant but not browned, 2 to 3 minutes. 3. Add arugula; cook until slightly wilted, 1 to 2 minutes. 4. Add vinegar; cook, stirring, until most of the vinegar has evaporated, about 1 minute. 5. Season to taste with salt and pepper; serve immediately.

Notes

The vinegar is optional if you prefer to leave it out.

Goes great with these recipes

Baked Chicken With Minted Chimichurri
Eggplant Parmigiana (V)
Super Simple Jamaican Jerk Chicken Breasts
Butternut Squash Mac and Cheese
Greek-Style Lamb Tacos
Slow Cooker Hungarian Beef Stew

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free