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Steak and Goat Cheese Quesadillas

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 20 min
  • 35 min
  • $$
Gatheredtable
adapted fromPicky Palate

Ingredients

  • 1 garlic clove, minced
  • 1/2 cup grape tomatoes, quartered
  • 1/8 cup fresh cilantro leaves, finely chopped
  • 2 cups frozen corn
  • 1 pound of flank steak
  • sea salt and black pepper, to taste
  • 1/2 tablespoon extra virgin olive oil
  • 1 1/2 tablespoons unsalted butter, softened
  • 4 flour tortillas
  • 1/4 cup goat cheese, crumbled

Directions

Prep: 1. Mince/chop: garlic, grape tomatoes, and cilantro leaves. Make: 1. Grill steak and season with salt, pepper, and garlic. 2. After cooked, cut steak into bite size pieces. Keep warm. 3. For corn relish: Heat olive oil in skillet over medium-high heat. 4. Add corn kernels, grape tomatoes, cilantro, salt and pepper. Cook for 5-8 minutes. 5. Spread butter on one side of tortilla then place butter side down onto skillet over medium heat. 6. Sprinkle one side of tortilla with goat cheese, then a couple spoonfuls of chopped steak. 7. With a spatula, fold tortilla over filling and cook each side until crisp. 8. Serve with corn relish.

Goes great with these recipes

Mexican Slaw
French Carrot Salad
Simple Arugula Salad with Avocado
Seared Red Cabbage Wedges
Five Minute Avocado Dip
Simple Green Salad

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