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Wedge Salad

Ingredients

  • 1 head iceberg lettuce, cut into 4 wedges
  • 1/4 red onion, thinly sliced
  • 3 radishes, thinly sliced
  • 2 green onions, thinly sliced
  • 6 slices of prosciutto
  • 1/2 cup crumbled blue cheese, divided
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 4 tablespoons buttermilk
  • 1/4 lemon, juiced
  • sea salt and black pepper, to taste

Directions

Prep: 1. Slice/chop: lettuce, red onion, radishes and green onions. 2. In a large skillet, cook the prosciutto over medium high heat until golden brown on each side. 3. Let cool and crumble. Make: 1. Whisk together blue cheese, mayonnaise, sour cream, buttermilk, 1 tablespoon lemon juice, salt and pepper to make dressing. 2. Arrange wedges on platter and drizle with 1/2 blue cheese dressing, (serving rest of dressing on side). 3. Top wedges with prosciutto, red onion, redishes, green onions, pepper and serve.

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