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New York–Style Sausage Pizza

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 20 min
  • $
Gatheredtable
adapted fromWilliams Sonoma

Ingredients

  • 1 ball pizza dough
  • 1 cup canned crushed tomatoes
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon dried oregano
  • sea salt and pepper to taste
  • 1/2 pound Italian pork sausage
  • 1 tablespoon cornmeal for dusting
  • 1 pound fresh mozzarella cheese
  • 4 tablespoon parmesan cheese

Directions

Prep: 1. Pre-heat oven to 475 (500 if your oven goes that high). 2. Slice mozzarella and grate parmesan. 3. Remove sausage from casing (if necessary). Make: 1. In a saucepan, over medium heat, combine crushed tomatoes, 1 tablespoon olive oil, oregano and salt and pepper to taste. 2. Brown sausage over medium heat, breaking up as it cooks. 3. Dust baking sheet with cornmeal and roll out pizza dough. 4. Spread pizza sauce on the dough with the back of a spoon. 5. Sprinkle with crumbled sausage and cheeses. 6. Bake 8 to 10 minutes or until golden and bubbly.

Notes

We LOVE homemade pizza, it's faster and easier than take out. A few basic tips make this favorite really shine - http://blog.gatheredtable.com/2015/04/13/homemade-pizza-101/

Goes great with these recipes

Caesar Side Salad
Arugula and Pomegranate Salad
Roasted Red Pepper and Arugula Salad
Lettuce Salad
Mixed Green Salad with Strawberries

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