Prep: 1. Preheat oven to 450. 2. Chop cauliflower into florets. Make: 1. Using a food processor, chop cauliflower until it's the consistency of rice (not too long or it will get mushy) 2. Whisk eggs and mix in salt, pepper, almond flour, and cauliflower. 3. Press “dough” into a ball, and "knead" a few times to stick everything together. 4. Line a baking pan with greased parchment paper and press dough into a 1/4 inch thick circle, dusting a bit more almond flour if it makes it easier for you to work with. 5. Bake crust for 15 minutes before adding desired toppings.
You can also add 1 teaspoon onion or garlic powder and/or 1 teaspoon of nutritional yeast if you like.