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Prosciutto and Arugula Pizza

Ingredients

  • 1/2 red onion
  • 3/4 cup mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1 pound pizza dough
  • 4 teaspoons extra virgin olive oil, divided
  • 3 cups of arugula
  • pinch of sea salt to taste
  • 6 slices of prosciutto

Directions

Prep: 1. Preheat your oven to 450 degrees (500 if your's goes that high). 2. Thinly slice red onion 3. Grate cheeses. Make: 1. Dust baking sheet with cornmeal and roll out pizza dough onto the sheet. 2. Drizzle crust with 2 teaspoons olive oil. 3. Sprinkle with red onion and mozzarella cheese. 4. Bake 10-12 minutes or until golden and bubbly (8-10 if your oven is at 500). 5. Meanwhile, toss arugula with olive oil, parmesan cheese, and salt to taste. 6. Serve: Remove pizza from oven and top with slices of prosciutto and arugula mixture.

Notes

We LOVE homemade pizza, it's faster and easier than take out. A few basic tips make this favorite really shine - http://blog.gatheredtable.com/2015/04/13/homemade-pizza-101/

Goes great with these recipes

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Roasted Pepper and Feta Salad
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Tomato Feta Salad
Tarragon-Tomato Salad

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