Prep: 1. Chop peppers. 2. Drain and rinse garbanzo beans. Make: 1. Place garbanzo beans and peppers into a mixing bowl. 2. Place olive oil, lemon juice, salt and pepper into a bowl and whisk to combine. 3. Toss dressing over garbanzo beans and toss to coat. 4. Spoon over a bed of fresh arugula leaves and toss. Serve room temperature or chilled.
The garbanzo beans are a great way to get a little extra protein but are completely optional.