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Roasted Beet, Avocado, and Mixed Greens

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 60 min
  • $$
Gatheredtable
adapted fromMartha Stewart

Ingredients

  • 12 ounces baby beets, trimmed and scrubbed
  • 2 tablespoons extra-virgin olive oil, divided
  • sea salt and black pepper, to taste
  • 5 ounces mixed greens
  • 2 radishes, trimmed and thinly sliced
  • 1 avocado, sliced
  • 1 tablespoon fresh chives
  • 1 teaspoon red-wine vinegar
  • 2 ounce goat cheese

Directions

Prep: 1. Preheat oven to 425. 2. Place beets on foil; drizzle with 1 tablespoon oil and season with salt and pepper. 3. Fold foil into a packet and tightly seal; roast until beets are tender, ~30 minutes. 4. Carefully open packet and let cool. Remove skins from beets and cut into wedges. 5. Slice radishes and avocado. 7. Snip chives. Make: 1. Combine beets, mixed greens, radishes, avocado, and chives in a large bowl. Season with salt and pepper. 2. Whisk together vinegar and remaining tablespoon oil and season with salt and pepper for dressing. 3. Drizzle over salad, gently toss, and top with goat cheese.

Goes great with these recipes

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