Prep: 1. Coarsely chop tomatoes. 2. Mince garlic. Make: 1. Heat a skillet over medium-high heat and then add olive oil. 2. Quickly add garlic and red pepper flakes; stirring until garlic is golden. 3. Add the tomatoes and bring to boil; season with salt and pepper. 4. Reduce heat and simmer for 20 min. 5. Gently crack eggs into the tomato mixture, cover, and cook for 5 min. 6. Remove skillet from heat, uncover, and let stand for 2-3 min. 7. Meanwhile, toast bread. Transfer each egg to a piece of toast. 8. Spoon sauce over eggs, garnish with cheese, and season with salt and pepper. Serve.