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Mustard Greens and Prosciutto

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 10 min
  • $$
Gatheredtable
adapted from Chez Panisse Vegetables

Ingredients

  • 2 bunches mustard greens
  • 6 cloves garlic, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 tablespoon red wine vinegar
  • sea salt and pepper, to taste
  • 12 slices prosciutto

Directions

Prep: 1. Remove stems from mustard greens, wash leaves and drain. 2. Chop garlic. Make: 1. Heat olive oil in pan and add garlic, let sizzle, then add greens. Cook covered for 5 min. 2. Let cool, season with red pepper flakes, vinegar, salt and pepper and more olive oil. 3. Chop mixture. 4. Lay prosciutto flat and cut in half. 5. Place small ball of greens on each piece of prosciutto and roll greens inside. Serve.

Notes

Serve as hors d'oeuvre or as part of an antipasto plate.

Goes great with these recipes

Easy Slow-Baked BBQ Beef Ribs
Linguine with Clams

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