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Hash Brown Potatoes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $
Gatheredtable
adapted from Joy Of Cooking

Ingredients

  • 1 1/2 pounds russet potatoes, peeled and finely diced
  • 2 tablespoons finely chopped onions (optional)
  • sea salt and black pepper, to taste
  • 3 tablespoons canola oil

Directions

Prep: 1. Peel and dice potatoes. 2. Chop onions. Make: 1. Toss together potatoes, onions, salt and pepper. 2. Heat vegetable oil in skillet. 3. Add potatoes to skillet, toss a few times, and spread evenly in the pan and press down with spatula. 4. Reduce the heat to medium and cook slowly, pressing down several more times, until browned at the bottom, about 15 min. 5. Cut the cake down the middle, then turn each side over. 6. Cook second side until golden brown. Serve while hot.

Goes great with these recipes

Spinach Quiche
Mini Frittatas (Dairy Free)
Roasted Beet and Blue Cheese Frittata
Chive Ricotta Frittata
Frittata with Mint and Spinach
Asparagus Frittata

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