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Potato Pancakes

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 30 min
  • $
Gatheredtable
adapted from Joy Of Cooking

Ingredients

  • 2 cups coarsely grated peeled yukon gold potatoes
  • 3 large eggs, lightly beaten
  • 1 tablespoon grated onions
  • 1/4 cup canola oil or butter
  • 1 1/4 teaspoons sea salt
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 cup sour cream, for serving
  • 1 tablespoon fresh chives, for serving

Directions

Prep: 1. Peel and grate potatoes. 2. Wrap potatoes in clean dish towel and wring out as much moisture as possible. 3. Beat eggs. 4. Grate onions. Make: 1. Combine potatoes, eggs, flour, onions, and salt in bowl. 2. Heat a large skillet with oil over medium heat until hot. 3. Drop spoonfuls of potato mix in skillet then spread into 3" cakes about 1/4" thick. 4. Fry until browned on the bottom, then reduce heat to medium. 5. Turn and cook the other side until crisp, about 3-5 min each side. 6. Drain with paper towels. 7. Serve with sour cream and chives.

Goes great with these recipes

Mini Frittatas (Dairy Free)
Chive Ricotta Frittata
White Bean and Poblano Pepper Chili (v, Gf)
Asparagus Frittata
Baked Chicken Breasts

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