Prep: 1. Bring a large pot water to boil. 2. Dice red onion. 3. Juice lime (need ~3 tablespoons juice). 4. Seed and dice red bell pepper into 1/4 inch pieces. 5. Tear leaves of basil. Make: 1. Stir red onion, vinegar, lime juice, salt, and pepper together in a bowl. Set aside. 2. When water is boilding, add orzo and cook for 8 minutes then add corn kernels and cook until water boils again, about 2 minutes. 3. Drain in colander, and rinse with cold water. 4. Add olive oil to the onion mixture. 5. Toss in orzo, corn, red bell peppers and basil.
If corn is in season, try using 2 fresh ears of corn and cutting the kernels off.