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Rosemary Rubbed Ribeye Steak

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 5 min
  • 15 min
  • $$$$
Gatheredtable
adapted fromFood Republic

Ingredients

  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • kosher salt and black pepper
  • 4 medium boneless ribeye steaks, about 1- inch thick, at room temperature
  • 3 tablespoons extra virgin olive oil

Directions

Prep: 1. Heat a grill to high heat. 2. Mince garlic and rosemary finely. 3. In a bowl, combine 1 tablespoon kosher salt, 1 teaspoon black pepper, rosemary and garlic. 4. Brush the steaks with the olive oil. Sprinkle the rosemary mixture over each side of the steaks to coat evenly. Make: 1. Place the steaks on the grill and cook until golden brown and slightly charred (the blood will start to rise to the top), 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). 2. Remove from heat and let rest for 5 minutes.

Notes

This is great with oregano or thyme as well.

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