Prep: 1.Remove fronds from fennel, core, and slice thin with mandolin or vegetable peeler. 2. Shave (with a vegetable peeler) or thinly slice cheese. Make: 1. Combine fennel, arugula, parsley, and pine nuts in a large bowl. 2. Drizzle with lemon juice and oil. 3. Season with salt and pepper; toss. 4. Top with cheese.
Pine nuts are optional, feel free to use your favorite nuts!