The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free

Spicy Cilantro Slaw

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 15 min
  • $$
Gatheredtable
adapted from The Herbal Kitchen cookbook

Ingredients

  • 1 pound green cabbage, finely sliced
  • 1 red bell pepper, seeded and finely sliced
  • 1 cup coarsely chopped fresh cilantro
  • 1 carrot, grated
  • 1 lime, juiced
  • 1/4 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon sugar (or honey)
  • 1/4 cup soy sauce (or tamari)
  • 2 teaspoon sriracha

Directions

Prep: 1. Slice/chop: green cabbage, bell pepper and cilantro. 2. Grate carrot. 3. Juice lime (need ~2 tablespoons). Make: 1. Whisk together the mayonnaise, vinegar, lime juice, sugar, soy sauce, and Sriracha in a large bowl. 2. Toss in cabbage, carrot, bell pepper and cilantro. Note: It's best to refrigerate this slaw for at least an hour to wilt cabbage and blend flavors.

Goes great with these recipes

Slow Cooker Barbacoa Beef
Asian Style Grilled Cauliflower Steaks
Fish Filet Burger
Shrimp and Avocado Burger
Asian BBQ Grilled Chicken
Western BBQ Burgers

The ultimate meal planner

Discover more great recipes and get custom weekly menus and grocery lists

Join Now Free