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French Carrot Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 15 min
  • $
Gatheredtable
adapted from La Tartine Gourmande by Béatrice Peltre

Ingredients

  • 4 carrots (about 1 pound) peeled
  • 1 tablespoon chopped fresh italian parsley
  • 2 tablespoons chopped chive
  • 1 garlic clove, minced
  • sea salt and pepper, to taste
  • 1/2 lemon, juiced
  • 1/8 cup white wine vinegar
  • 6 tablespoons extra virgin olive oil

Directions

Prep: 1. Peel and grate carrots. 2. Chop parsley and chives. 3. Mince garlic. 4. For vinaigrette: combine salt and pepper to taste, 1/8 cup lemon juice, white wine, garlic and olive oil. Whisk to emulsify. Make: 1. Dress carrots and herbs with vinaigrette. Season with more salt and pepper if needed, serve.

Notes

This is a team favorite here at gatheredtable!

Goes great with these recipes

Caramelized Onion Meatloaf
Mom’s Meatloaf Made Meatless
Pan-Seared Cod with Braised Leeks
Shockingly Good Pan Seared Halibut
Broiled Halibut with Lemon and Basil
Chicken Piccata

The ultimate meal planner

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