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Mixed Greens and Orange Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 15 min
  • 25 min
  • $
Gatheredtable
adapted from La Gourmande Tartine

Ingredients

  • 1 shallot, finely chopped
  • 1 tablespoon finely chopped fresh italian parsley
  • 4 pink radishes, thinly sliced
  • 1 ounce of pistachios, unsalted, chopped
  • 1 avocado, peeled, pitted, diced
  • 1/2 lemon, juiced
  • salt and pepper, to taste
  • 1/2 teaspoon ground cumin
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 2 oranges
  • 1 ounces of feta cheese
  • 2 cups of mixed greens

Directions

Prep: 1. Chop/slice: shallot, parsley, radishes and pistachios. 2. Peel, pit, and dice avocado. Drizzle with lemon juice to prevent discoloration. 3. In a bowl, combine salt, black pepper, cumin, vinegar and shallot. Set aside for 10 min. then pour in olive oil and whisk. 4. Add parsley to bowl and set aside. Make: 1. With knife, skin and pith oranges. Slice fruit and set aside. 2. In bowl, gently toss radishes, avocado, cheese and mixed greens. Add vinaigrette and toss gently. 3. Top salad with oranges and pistachios and serve.

Notes

Great with blood oranges!

Goes great with these recipes

Moroccan Chicken Skillet
Pistachio Crusted Fish
Shrimp & Sausage Jambalaya
Chicken Burritos with Poblano Chiles and Corn
Mahi Mahi with Sweet-and-sour Orange Rhubarb Sauce
Pork Loin and Sweet Potatoes with Mango Salsa

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