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Cabbage and Kohlrabi Salad

  • Servings
  • Hands-on time
  • Total time
  • Budget
  • 4
  • 10 min
  • 20 min
  • $$
Gatheredtable
adapted from Plenty by Yotam Ottolenghi

Ingredients

  • 1 head kohlrabi
  • 1/2 head red cabbage
  • 6 tablespoons of fresh dill, roughly chopped
  • 2 lemons, juiced and zested
  • 1 garlic clove, crushed
  • 1/4 cup extra virgin olive oil
  • salt and pepper
  • 2 cups alfalfa sprouts

Directions

Prep: 1. Peel kohlrabi and cut into 1/4" thick matchsticks. 2. Cut cabbage into 1/4" thick strips. 3. Chop dill. 4. Zest 1 lemon. 5. Crush garlic. Make: 1. Combine kohlrabi, cabbage, dill, lemon zest, 6 tablespoons lemon juice, olive oil, garlic, salt and pepper in a bowl. 2. Use hands to massage everything together for 1 min. Let stand for 10 min. 3. Add alfalfa sprouts and mix with hands. Taste and adjust seasoning. 4. Serve, leaving most of the juices behind.

Goes great with these recipes

Fish Filet Burger
Irish Beef and Beer Hand Pies
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Creamy Quinoa and Cauliflower Chowder (gf)
Creamy Chicken Curry
Gluten-free Supereasy "homemade" Pizza

The ultimate meal planner

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